当代高校新型餐饮建筑发展与设计探究  

Development and Design Exploration of New Catering Buildings in Contemporary Universities

作　　者：郝晓路 HAO Xiaolu(Lanzhou Jiaotong University Design and Research Institute Co.,Ltd,Lanzhou 730070,China)

机构地区：[1]兰州交大设计研究院有限公司,甘肃兰州730070

出　　处：《鞋类工艺与设计》2024年第7期109-111,共3页SHOES TECHNOLOGY AND DESIGN

摘　　要：高校园建筑中比较重要的一部分是餐饮建筑,其在不断发展的同时,相应挑战也在逐渐浮出水面,如学生的消费需求、功能性和实用性的趋势愈发明显,因此传统食堂建筑不能与学生功能多元化的要求相适应。本文对高校园新型餐饮建筑发展进行研究,提出相应设计措施,为相关工作人员提供参考。A relatively important part of the high campus building is the catering building,while its continuous development,the corresponding challenges are also gradually emerging,such as the consumer needs of students,the trend of functionality and practicality is becoming more and more obvious,so the traditional canteen building can not adapt to the requirements of students'diversified functions.This paper studies the development of new catering buildings in high campus,and puts forward the corresponding design measures to provide reference for the relevant staff.

关 键 词：当代校园 新型餐饮 建筑设计 

分 类 号：TU247.3[建筑科学—建筑设计及理论]