药对香附-干姜与其单味药挥发油成分的比较  

Comparison and Analysis of the Volatile Oil Components of Cyperus Rotundus L.-dried Ginger and Its Single Medicine

作　　者：刘贺 张向阳 王炎松 李淑贤[1] LIU He;ZHANG Xiangyang;WANG Yansong;LI Shuxian(College of Pharmacy,Jiamusi University,Jiamusi Heilongjiang 154007,China)

机构地区：[1]佳木斯大学药学院,黑龙江佳木斯154007

出　　处：《佳木斯大学学报（自然科学版）》2024年第3期156-157,168,共3页Journal of Jiamusi University：Natural Science Edition

基　　金：黑龙江省北药与功能食品特色学科建设项目(HLJTSXK-2022-03)。

摘　　要：分析比较药对香附-干姜及其单味药挥发油成分,应用气相色谱-质谱联用(GC-MS)技术对挥发油成分进行分析。从单味药香附、干姜及其药对分别鉴定出45,42,62种成分。药物配伍后,药对和单味药干姜共有8种化合物,占药对含量的13.48%,药对和单味药香附共有1种化合物,占药对含量的0.73%。药对香附和干姜配伍后与其单味药挥发油化学成分相比有明显变化。To analyze and compare the components of volatile oil and use GC-MS.45,42,62 components were identified from single flavor,dried ginger and drug pair.After drug compatibility,there were 8 compounds in drug pair and single flavor dried ginger,accounting for 13.48%of the drug pair content,and 1 compound in drug pair and single flavor fragrance attachment,accounting for 0.73%of the drug pair content.Compared with the chemical composition of the essential oil mixed with dried ginger.

关 键 词：香附 干姜 药对 挥发油 

分 类 号：R285[医药卫生—中药学]