降低全身型重症肌无力患者营养不良发生率  

Reducing the Incidence of Malnutrition in Patients with Generalized Myasthenia Gravis

作　　者：任婷婷 郭俊 高露露 童婉秋 王怡斌 王线妮 REN Tingting;GUO Jun;GAO Lulu(Second Affiliated Hospital of Air Force Medical University,Xi'an,Shaanxi,710038,China;不详)

机构地区：[1]空军军医大学第二附属医院,陕西西安710038

出　　处：《中国卫生质量管理》2024年第4期81-86,共6页Chinese Health Quality Management

基　　金：国家自然科学基金面上项目(编号:82171339)。

摘　　要：目的降低全身型重症肌无力患者营养不良发生率。方法开展问题解决型品管圈活动,通过对活动主题进行现状查检、原因解析、对策拟定,从五步联动构建全程营养管理体系、多措并举实施全面精准营养干预、环环相扣实现患者自我营养管理3个方面进行改进。结果全身型重症肌无力患者营养不良发生率从66.07%降低至17.86%。结论开展品管圈活动可有效降低全身型重症肌无力患者营养不良发生率,提升患者参与自身营养管理积极性,促进患者康复。Objective To reduce the incidence of malnutrition in patients with generalized myasthenia gravis.Methods The problem solving quality control circle activities were carried out.By checking the status quo,analyzing the causes and drawing up countermeasures on the theme of the activities,improvement was made from three aspects,including the development of whole nutrition management system by five-step linkage,comprehensive nutrition precision intervention in multiple measures,and hook-ups patients'self-nutrition management.Results The incidence of malnutrition in patients with generalized myasthenia gravis decreased from 66.07%to 17.86%.Conclusion The quality control circle activities can effectively reduce the incidence of malnutrition in patients with generalized myasthenia gravis,improve the patients'enthusiasm to participate in their own nutrition management,and promote patients'rehabilitation.

关 键 词：品管圈 问题解决型品管圈 全身型重症肌无力 营养不良 

分 类 号：R197.323[医药卫生—卫生事业管理] R746[医药卫生—公共卫生与预防医学]