蛋白桑饲料加工技术及其在畜牧业中应用的研究进展  

Research progress of feed processing technology of protein mulberry and its application in animal husbandry

作　　者：刘书瑞 邵奎元 贾亚磊 周小玲[1,2] 刘利林 LIU Shu-rui;SHAO Kui-yuan;JIA Ya-lei;ZHOU Xiao-ling;LIU Li-lin

机构地区：[1]塔里木大学动物科学与技术学院,新疆阿拉尔843300 [2]新疆生产建设兵团畜牧科技兵团重点实验室,新疆阿拉尔843300 [3]新疆戈壁屯田生态农业专业合作社,新疆昆玉848100

出　　处：《饲料研究》2024年第6期132-136,共5页Feed Research

基　　金：第十四师昆玉市科技计划项目“桑基颗粒饲料研制及效果评价(项目编号:1122309)”;南疆牧草高产栽培及饲用组合提质增效配套研究与示范(项目编号:2021DB015);新疆生产建设兵团重点领域科技攻关计划“南疆牛羊特色饲草料资源开发高效利用推广的示范(项目编号:2020AB016)”。

摘　　要：蛋白桑是通过人工筛选和杂交培育出的新型桑树品种,已被定义为功能性饲料。蛋白桑蛋白质含量高、氨基酸含量丰富、适口性好,具有潜在的生态价值和饲料价值,开发前景十分广阔。相比鲜喂和干草饲喂,蛋白桑青贮存在很大优势。随着蛋白桑青贮加工工艺逐步完善,研究发现在青贮中添加一些饲料添加剂如糖类、菌制剂、酶制剂等能够获得更好的青贮效果。蛋白桑能够提高动物的生长性能、机体免疫力及抗氧化功能,改善肉品质和蛋品质。文章综述了蛋白桑的营养价值、加工技术及其在动物饲料中的应用,为蛋白桑在畜牧业中的应用研究提供参考。Protein mulberry is a new mulberry variety bred by manual screening and hybridization,which has been defined as a functional feed.Protein mulberry has high protein content,rich amino acid content,good palatability,potential ecological value and feed value,and has broad development prospects.Compared with fresh feeding and hay feeding,mulberry silage has great advantages.With the gradual improvement of protein mulberry silage processing technology,it is found that adding some feed additives such as sugars,fungus preparations,enzyme preparations,etc.to silage can better make protein mulberry silage successful.Protein mulberry can improve the growth performance,immunity and antioxidant function of animals,and improve meat quality and egg quality.This paper reviews the nutritional value,processing and utilization of protein mulberry,and its application in animal feed,which provides a reference for the application of protein mulberry in feed processing and animal husbandry.

关 键 词：蛋白桑 饲料 畜牧业 

分 类 号：S816[农业科学—饲料科学]