中油蟠‘风味皇后’引种表现及栽培技术  

Introduction experiment of‘Flavor Queen’Peento

作　　者：杨海清 张杰[2] 曹庆芹[2] 张卿[2] 喻永强 张会荣 王睿琦 刘悦萍[3] YANG Haiqing;ZHANG Jie;CAO Qingqin;ZHANG Qing;YU Yongqiang;ZHANG Huirong;WANG Ruiqi;LIU Yueping(Fruit Industry Service Center of Pinggu District,Beijing 101200,China;College of Plant Science and Technology in Beijing University of Agriculture,Beijing102206,China;College of Bioscience and Resources Environment in Beijing University of Agriculture,Beijing102206,China)

机构地区：[1]北京市平谷区果品产业服务中心,北京101200 [2]北京农学院植物科学技术学院 [3]北京农学院生物与资源环境学院/农业农村部华北都市农业重点实验室,北京102206

出　　处：《北京农学院学报》2024年第2期32-35,共4页Journal of Beijing University of Agriculture

基　　金：北京市教委分类发展项目—园艺学2022年分类发展专项。

摘　　要：【目的】为促进大桃产业健康发展,提升平谷大桃市场竞争力,丰富大桃品种资源,增加果农经济收入。【方法】对引进的油蟠桃‘风味皇后’进行了连续4年的区试观察,对其物候期、产量、抗性指标等进行监测。【结果】‘风味皇后’在平谷地区4月上中旬开花,果实7月下旬成熟;自花结实,果肉黄色,风味甜香,黏核;10月末开始落叶。【结论】‘风味皇后’丰产性好,适应能力强、盛果期树平均37500 kg/hm^(2)以上,综合性状表现突出。[Objective]To promote the healthy development of the peach industry,enhance the competitiveness of Pinggu peach market,enrich the resources of peach varieties and increase the economic income of fruit farmers,‘Flavor Queen’Peento was introducted.[Methods]A continuous 4-year regional trial observation was conducted on the peach‘Flavor Queen’,and its phenological period,yield,and resistance indicators were monitored.[Results]The‘Flavor Queen’bloomed in early to mid April in the Pinggu region,and the fruit ripened in late July,which were Self flowering and sturdy with yellow flesh and fragrant flavor.The leaves began to fall at the end of October.[Conclusion]The‘Flavor Queen’had good fertility,strong adaptability,and an average tree weight of over 37500 kg/hm ^(2) during the fruiting period.Its comprehensive traits were outstanding.

关 键 词：油蟠桃 特性 引种 

分 类 号：S662.1[农业科学—果树学]