节水灌溉对块根作物和土壤微生物影响的研究进展  

Research Progress on the Effects of Water-Saving Irrigation on RootCrops and Soil Microorganisms

作　　者：黄艳[1] 金秋[2] 陈竞楠[1] 肖颖 佘翔宇 侯毛毛[3] HUANG Yan;JIN Qiu;CHEN Jingnan;XIAO Ying;SHE Xiangyu;HOU Maomao(School of Horticulture and Landscape Architecture,Fujian Vocational College of Agriculture,Fuzhou 350000,China;Nanjing Hydraulic Research Institute,Nanjing 210000,China;College of Horticulture,Fujian Agricultural and Forestry University,Fuzhou 350002,China;Fujian Talos Co.,Ltd.,Fuzhou 350000,China)

机构地区：[1]福建农业职业技术学院园艺园林学院,福州350000 [2]南京水利科学研究院,南京210000 [3]福建农林大学园艺学院,福州350002 [4]福建塔洛斯科技有限公司,福州350000

出　　处：《中国资源综合利用》2024年第4期115-119,共5页China Resources Comprehensive Utilization

基　　金：福建农林大学“绿色土木水利”(71202103D);福建农林大学“智慧种业”社会服务团队项目;福建省教育厅中青年项目(JAT21784);2021年省创新战略研究科协联合项目(2021R0152)。

摘　　要：我国是人均水资源匮乏的国家,节水灌溉对于绿色农业和经济社会的可持续发展具有重要现实意义。本文围绕节水灌溉对块根作物产量与品质、农田土壤微生物的影响,阐述当前研究进展,并提出亟待解决的关键问题,以期为块根作物增产提质和水资源高效利用提供理论依据。China is a country with limited per capita water resources,and water-saving irrigation is of great practical significance for green agriculture and sustainable economic and social development.Focusing on the impact of water-saving irrigation on the yield and quality of root crops,as well as soil microorganisms in farmland,this paper elaborates on the current research progress and proposes key issues that urgently need to be solved,in order to provide theoretical basis for increasing yield and improving quality of root crops and efficient utilization of water resources.

关 键 词：节水灌溉 块根作物 产量 品质 土壤微生物 

分 类 号：S157[农业科学—土壤学]