戊戌时期福建茶务革新问题研究  

Study on the Fujian Tea Industry’s Reformation in the Wuxu Period

作　　者：谢皆刚 Xie Jiegang

机构地区：[1]福建师范大学社会历史学院

出　　处：《农业考古》2024年第2期22-32,共11页Agricultural Archaeology

摘　　要：茶叶是晚清福建对外输出的大宗商品。戊戌时期,在国际茶叶市场上与印度、锡兰竞争失利的福建,开始顺应时潮,引入新法,革新茶务。试图通过引进新品种茶树,改良栽培方法,提升原茶品质;合股创办公司,购置机器,制造符合欧美进口标准与市场需求的茶叶。又奢想减轻税厘,降低茶叶输出价格,提高在国际市场上的竞争力,以收回利权。戊戌政变后,福建茶务革新的各项措施或中止或废除。清末新政时期,福建茶务革新得以重启,然而限于体制,多停留于纸面,福建茶务振兴之路并未实现。Tea was the bulk commodity exported from Fujian in late Qing Dynasty.In the Wuxu period,Fujian,which failed in the competition of international tea market with India and Ceylon,started to conform to the trend of the times,introduced new methods and reformed the tea industry.In order to improve the quality of original tea,Fujian tried to introduce new varieties of tea bushes,reform the cultivation technique.It produced tea which met European and American importing standards and the market requirement by means of establishing joint stock companies and purchasing machines.Fujian also wanted to improve the competitiveness and retrieved the economic right through reducing the tax and lowering the export price.After the Wuxu Coup in 1898,the reform measures of Fujian tea industry were suspended or even abolished.During the period of the new policy in the late Qing Dynasty,Fujian tea industry restarted the reformation.However,limited by the system,most of the reformation could only rest on the paper,and the revitalization of Fujian tea industry was not realized.

关 键 词：福建 茶务 机器 税厘 

分 类 号：K256[历史地理—历史学]