中日“茶禅一味”的嬗变与差异  

The Evolution and Differences of“Oneness of Tea and Dhyana”Between China and Japan

作　　者：李瑾皓 Li Jinhao

机构地区：[1]澳门科技大学国际学院,中国澳门

出　　处：《农业考古》2024年第2期167-175,共9页Agricultural Archaeology

摘　　要：“茶禅一味”是指禅人在日常生活中,以茶事参禅事,达到入静开悟、参透禅慧的境界。“茶禅一味”的形成离不开茶与禅的融合,后来这一禅林佛语在中国宋代被来华学佛的日僧引进日本,并在日本的发展中形成了独特韵味。文章回顾近代以前茶、禅以及“茶禅一味”在中日两国发展、传播的历史,对茶禅融合的原因进行分析,并考察近代以前中日“茶禅一味”的实践,发现中日“茶禅一味”并非意料中的大同小异,而是在仪式学、美学和宗教三方面具有深刻差异。The term of“oneness of tea and Dhyana”refers that people pursue Zen by engaging in meditation through tea ceremonies in their daily lives,achieving a state of meditation,enlightenment,and understanding of the Zen wisdom.The formation of the“oneness of tea and Dhyana”cannot be separated from the integration of tea and Zen.Later,this Buddhist term was introduced to Japan by Japanese monks who came to China to study Buddhism in the Song Dynasty,and it produced a unique charm in the development in Japan.This paper reviews the history of the development and dissemination of tea,Zen,and the practice of“oneness of tea and Dhyana”in pre-modern China and Japan,analyzes the reasons for the integration of tea and Zen,and researches the practice of the“oneness of tea and Dhyana”in pre-modern China and Japan.It is found that“oneness of tea and Dhyana”in China and Japan is not similar with profound differences in rituology,aesthetics,and religion.

关 键 词：茶禅一味 中国茶艺 日本茶道 禅宗 

分 类 号：K203[历史地理—历史学]