释“荜澄茄”  

The Explaining about“BiChengQie”

作　　者：闫艳[1] 闫凯 Yan Yan;Yan Kai(Inner Mongolia Normal University,Hohhot,Inner Mongolia,010022)

机构地区：[1]内蒙古师范大学文学院,内蒙古呼和浩特010022

出　　处：《语文学刊》2024年第2期27-33,共7页Journal of Language and Literature Studies

基　　金：国家社科基金重大项目“中国古代通俗类书的文献整理及语言文学研究”(19ZDA248)阶段性研究成果。

摘　　要：“荜澄茄”自南北朝刘宋时期传入中原,文献中多有出现且异称众多,如“澄茄、毗陵茄子、毕澄茄、毕茄、嫩胡椒、毕和尚”等,不少异称都带有浓厚的域外语言印记。对其音义关系进行梳理,并进而探索其在中原地区医药、饮食等方面的文化内涵很有必要。“BiChengQie”was introduced into the Central Plains since the LiuSong Dynasty,there are many occurrences in the literature and it has many different names,such as“Chengqie”,Pilingqiezi,Bichengqie,Biqie,Nenhujiao,Biheshang and so on.Most of these names have a strong marking of foreign literature.Therefore,it is necessary to explore and sort out its sound and meaning relationship.In the central plains,it is important to understand the role of in the field of medical and food culture.

关 键 词：荜澄茄 异称 名源 文化内涵 

分 类 号：H131[语言文字—汉语]