辽宁地区口感型番茄‘粉莓一号’春茬日光温室椰糠基质绿色栽培技术  

Green Cultivation Technique of Coconut Coir Substrate for a New Taste-like Tomato Variety‘Fenmei No.1’in Spring Greenhouse in Liaoning

作　　者：赵丽丽[1] 刘术均[1] 王国政[1] 惠成章[1] 孙少坤 刘爱群[1] ZHAO Lili;LIU Shujun;WANG Guozheng;HUI Chengzhang;SUN Shaokun;LIU Aiqun(Institute of Vegetable Research,Liaoning Academy of Agricultural Science,Shenyang,Liaoning 110161)

机构地区：[1]辽宁省农业科学院蔬菜研究所,辽宁沈阳110161

出　　处：《北方园艺》2024年第8期152-157,共6页Northern Horticulture

基　　金：国家大宗蔬菜产业技术体系-辽西综合试验站资助项目(CARS-23-G03);辽宁省科技厅应用基础研究计划资助项目(2022JH2/101300157);沈阳市科技特派团资助项目(21-116-03-02);辽宁省农业科学院基本科研业务费资助项目(2021HQ1904)。

摘　　要：近年来辽宁地区日光温室番茄栽培过程中土传病害较重,导致番茄品质逐渐降低,针对这种情况,辽宁省农业科学院蔬菜研究所栽培团队立项开展研究,最终总结出一套优质绿色的栽培技术。该研究介绍了在辽宁沈阳地区春茬日光温室内采用椰糠基质槽式栽培口感型番茄品种‘粉莓一号’,从番茄的品种特性、栽培构造及设施、基质准备等栽培管理细节、果实采收及运输等方面进行阐述,以期为栽培绿色、高品质口感型番茄提供技术指导,为现代化设施番茄栽培提供参考依据。To solve soil-borne diseases and low quality of tomatoes in the process of traditional greenhouse cultivation,based on the research over the years,a set of high-quality and green cultivation technique was summarized by Cultivation Research Group of Vegetable Research Institute in Liaoning Academy of Agricultural Science.The study was identified the coconut coir substrate cultivation technique of taste-like tomato variety'Fenmei No.1'in spring greenhouse in Shenyang,Liaoning.The characteristics of tomato varieties,cultivation structure and facilities,substrate preparation and other cultivation management details,fruit harvesting and transportation were all described,so as to provide technical guidance for cultivating green high-quality taste tomatoes,meanwhile provide reference for modern facility tomato cultivation.

关 键 词：口感型 绿色 椰糠基质 高品质 番茄 

分 类 号：S641.2[农业科学—蔬菜学]