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作 者:蒋巧萍 宇泉霖 宋嘉佳 李寒冰 李敏枫 檀世祖 王天舒 蔡程科[1] JIANG Qiao-ping;YU Quan-lin;SONG Jia-jia;LI Han-bing;LI Min-feng;TAN Shi-zu;WANG Tian-shu;CAI Cheng-ke(School of Chinese Materia Medica,Beijing University of Chinese Medicine,Beijing 102488)
出 处:《中南药学》2024年第4期1048-1052,共5页Central South Pharmacy
基 金:国家科技重大专项研发项目(No.2011ZX09201-201-15);北京市科技计划专项研发项目(No.Z16010101390)。
摘 要:目的 建立威廉环毛蚓提取物蛋白质含量测定的最佳方法。方法 以氨基酸分析仪测定的威廉环毛蚓提取物中的氨基酸含量为指标,对蛋白质含量检测方法 Lowry法2、改良Lowry法、BCA法、Bradford法进行对比评价。结果 Lowry法2、改良Lowry法、BCA法、Bradford法测定威廉环毛蚓提取物蛋白质含量(上清液)结果分别为27.03%、45.85%、31.58%、11.11%,威廉环毛蚓提取物蛋白质含量(混悬液)的结果分别为38.44%、52.39%、44.06%、11.56%。采用氨基酸分析仪法测定得到威廉环毛蚓提取物中游离氨基酸含量为4.18%,将威廉环毛蚓提取物蛋白质酸水解之后测定总氨基酸含量为48.53%。结论 在威廉环毛蚓提取物样品溶液的处理方式上,与样品上清液相比,样品混悬液的测定结果更接近样品中蛋白质的真实含量。以牛血清白蛋白(BSA)为对照品,相较于Lowry法2、改良Lowry法和Bradford法,BCA法更适宜用于威廉环毛蚓提取物中的蛋白质含量测定。Objective To establish an optimal method determine the protein content in the extract from Pheretima guillelmi.Methods Amino acid content of the extracts from Pheretima guillelmi determined by amino acid analyzer was used as an index for the comparative evaluation of protein content assay methods namely Lowry’s method 2,modified Lowry’s method,BCA method and Bradford method.Results The protein content(supernatant)by Lowry’s method 2,modified Lowry’s method,BCA method,and Bradford’s method was 27.03%,45.85%,31.58%,and 11.11%,and that of suspension was 38.44%,52.39%,44.06%,and 11.56%,respectively.We used the amino acid analyzer to obtain a free amino acid content of 4.18%,and the total amino acid content was 48.53%after acid hydrolysis of the protein.Conclusion Considering the way the sample solution is handled,the sample suspension is closer to the real content of protein in the sample as compared to the sample supernatant.Bovine albumin(BSA)was used as a control,the BCA method is more suitable for the determination of protein content in the extract of Pheretima guillelmi as compared to Lowry’s method 2,modified Lowry’s method and Bradford method.
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