卷烟烟气甜感研究进展  

Research Progress on the Sweet Taste of Smoke

作　　者：赵蔚 夭建华 李超 张伟 田丽梅 颜克亮 孙妍 杨乾栩 Zhao Wei;Yao Jianhua;Li Chao;Zhang Wei;Tian Limei;Yan Kelian;Sun Yan;Yang Qianxu(Technical Center of Yunnan Tobacco Industry Co.,Ltd.,Kunming 650231,Yunnan,China;Yunnan Tobacco Industry Co.,Ltd.Raw Material Center,Kunming 650231,Yunnan,China)

机构地区：[1]云南中烟工业有限责任公司技术中心,云南昆明650231 [2]云南中烟工业有限责任公司原料中心,云南昆明650231

出　　处：《云南化工》2024年第4期22-26,共5页Yunnan Chemical Technology

基　　金：云南中烟科技项目(2022HX01);云南中烟青年科技托举人才项目。

摘　　要：甜味是烟草味觉感受的重要方面,“甜感”能提升抽吸的舒适感,有效改善抽吸品质。结合国内外研究进展,系统梳理了烟气中的甜感物质、烟叶化学成分与甜度的相关性、甜感检测评价、烟草“增甜”技术等内容,对卷烟烟气甜感的研究进展进行了综述。Sweetness is an important aspect of tobacco taste perception.“Sweetness”can enhance the comfort of smoking and effectively improve the quality of smoking.This article combines domestic and foreign research progress to systematically review the sweet substances in smoking,the correlation between tobacco chemical composition and sweetness,sweetness detection and evaluation,tobacco“sweetening”technology and so on.The research progress on sweetness of cigarette smoke is reviewed.

关 键 词：烟草烟气 甜感 评价 增甜技术 

分 类 号：TS411[农业科学—烟草工业]