蜡样芽孢杆菌快速检测方法的研究进展  

Research progress on rapid detection methods for Bacillus cereus

作　　者：苏爱荣[1] 诸葛石养[1] 王红[1] 蓝兰[1] SU Airong;ZHUGE Shiyang;WANG Hong;LAN Lan(Microbiological Testing Department,Guangxi Center for Disease Prevention and Control,Nanning Guangxi,530028,China)

机构地区：[1]广西壮族自治区疾病预防控制中心微生物检验所,广西南宁530028

出　　处：《职业与健康》2024年第4期568-571,共4页Occupation and Health

基　　金：广西医疗卫生适宜技术开发与推广应用项目(S2020009)。

摘　　要：蜡样芽孢杆菌是引起食物中毒的机会性食源性病原体,建立快速准确的蜡样芽孢杆菌检测方法对预防和治疗食源性疾病至关重要。近年来,分子检测、生物传感器、基质辅助激光解析电离飞行时间质谱等新兴的快速方法迅速应用于检测蜡样芽孢杆菌。本文对这些方法的研究进展进行综述,为后续深入研究提供参考依据。Bacillus cereus is an opportunistic foodborne pathogen that causes food poisoning.Establishing a rapid and accurate detection methods for Bacillus cereus is crucial for the prevention and treatment of foodborne diseases.In recent years,emerging rapid methods such as molecular detection,biosensors,and matrix assisted laser desorption ionization time-of-flight mass spectrometry have been rapidly applied to detect Bacillus cereus.This article provides a review of the research progress of these methods,providing a reference basis for further in-depth research.

关 键 词：蜡样芽孢杆菌 快速检测 分子检测 生物传感器 基质辅助激光解析电离飞行时间质谱 

分 类 号：R117[医药卫生—公共卫生与预防医学]