水果玉米新品种‘甜脆710’  

A New Fresh Sweet Corn Cultivar‘Tiancui 710’

作　　者：李晔[1] 陈荣丽[1] 蔡治荣[1] 周胜[1] 易红华[1] LI Ye;CHEN Rongli;CAI Zhirong;ZHOU Sheng;YI Honghua(Chongqing Academy of Agricultural Sciences,Chongqing 401329,China)

机构地区：[1]重庆市农业科学院,重庆401329

出　　处：《园艺学报》2024年第4期921-922,共2页Acta Horticulturae Sinica

基　　金：重庆市农业科学院市级财政重点基础研究项目(cqaas2023sjczzd005)。

摘　　要：‘甜脆710’是以甜玉米自交系DH3534为母本、ET1003为父本组配育成的纯甜杂交水果玉米新品种。籽粒黄色,还原糖含量4.65%~5.10%,水溶性总糖含量12.92%~15.12%,甜味浓、清香,鲜穗产量15.10~15.29 t·hm^(-2)。适宜在安徽和江苏两省淮河以南地区、上海市、浙江省、江西省、福建省、广东省、广西壮族自治区、海南省,四川省、重庆市、贵州省、湖南省、湖北省及云南省中部的丘陵、平坝、低山地区作鲜食玉米种植。The fresh-eating sweet corn‘Tiancui 710’,was selected from hybrids of DH3534(female parent)and ET1003(male parent).Its grain is yellow,the reducing sugar content ranges from 4.65%to 5.10%,the soluble sugar content ranges from 12.92%to 15.12%.It is sweet and fragrant.The average fresh ear yield of the cultivar rang from 15100 to 15290 kg·hm^(-2).It is suitable for fresh corn cultivation in areas south of the Huai River in Anhui and Jiangsu,Shanghai,Zhejiang,Jiangxi,Fujian,Guangdong,Guangxi,Hainan,Sichuan,Chongqing,Guizhou,Hunan,Hubei,and the hilly,flat,and low mountain areas in central Yunnan.

关 键 词：甜玉米 杂交种 品种 

分 类 号：S513[农业科学—作物学] S649