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作 者:XIA Xian LI Guo Ming TANG Yi WANG Si Quan HE Fei JIANG Yong Zhong YANG Hong Mei JIANG Hong Lin LYU Jing MAO Ling Feng
机构地区:[1]Hubei Key Laboratory of Edible Wild Plants Conservation&Utilization,Hubei Normal University,Huangshi 430070,Hubei,China [2]Hubei Provincial Center for Disease Control and Prevention,Wuhan 430079,Hubei,China [3]Joint Research Center for Molecular Diagnosis of Severe Infection in Children,Binjiang Institute of Zhejiang University,Hangzhou 310058,Zhejiang,China
出 处:《Biomedical and Environmental Sciences》2024年第4期432-435,共4页生物医学与环境科学(英文版)
基 金:supported by Hubei Province Key R&D Program Project,grant number 2020BCA090,2021BCA148,2022BCE010;The Medical Scientific Research Foundation of Hubei Province,China,grant number No.JX6B23;the Natural Science Foundation of Hubei Province,grant number 2018CFB630;Open Foundation of the Hubei Key Laboratory of Edible Wild Plants Conservation and Utilization[EWPL202301].
摘 要:Pertussis is an acute and highly contagious respiratory disease caused by Bordetella pertussis(B.pertussis),which occurs in people of all ages and is most dangerous for young children,especially infants.The introduction of whole-cell pertussis vaccines(wPVs)in the 1950s dramatically reduced the incidence of pertussis worldwide[1].However,over the past two decades,many studies have reported the resurgence of pertussis in different countries[2].Epidemiological surveillance in Hubei Province over the last 3 years revealed a clear increasing trend in the incidence of pertussis during the coronavirus disease 2019(COVID-19)epidemic.
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