再论中国稻作文化的起源  

On the Origin of Chinese Rice Culture

作　　者：梁苑慧 李国栋 LIANG Yuanhui;LI Guodong

机构地区：[1]昆明学院 [2]云南省“云南近代师范教育与边疆治理研究”创新团队,昆明650031 [3]浙江工商大学东亚研究院,杭州310018

出　　处：《原生态民族文化学刊》2024年第3期31-40,153,共11页Journal of Ethnic Culture

基　　金：贵州省高校人文社会科学研究项目“发掘中华优秀传统农业文化遗产与生态文明建设研究”(2023GZGXRW169)。

摘　　要：学术界在稻作文化起源的研究中,尽管角度各异,但都不约而同地认为中国是稻作文化的重要起源地。具体在稻作文化起源地和发生的时间段,水稻驯化技术、代表文化功能等方面,则存在多种不同见解。综合稻作文化起源的研究成果,稻作文化起源的关键在于人与自然环境之间的主动和被动关系互换,以及在此过程中形成的人—水—稻和谐共生,有序组合模式。In the study of the origin of rice cultivation culture,although there are different perspectives,the academic community unanimously believes that China is an important place of origin of rice cultivation culture.There are various different opinions on origin of rice culture and the time period of its occurrence,rice domestication techniques,and representative cultural functions.Based on the research results on the origin of rice cultivation culture,the key to the origin of rice cultivation culture lies in the exchange of active and passive relationships between humans and the natural environment,as well as the harmonious coexistence and orderly combination mode of Human-Water-Rice formed in this process.

关 键 词：稻作起源 稻作文化 共生生态文化 

分 类 号：F329[经济管理—产业经济]