蓝莓黑尖现象的影响因素及在栽培技术中的应用  

The Influencing Factors of Blueberry Black Tip Phenomenon and Its Application in Cultivation Techniques

作　　者：王兴东[1] 魏鑫[1] 徐艺格 郭丹[1] 刘成[1] 田帅 WANG Xing-dong;WEI Xin;XU Yi-ge;GUO Dan;LIU Cheng;TIAN Shuai(Liaoning Institute of Pomology,Xiongyue Liaoning 115009,China;Suizhong County Agricultural Comprehensive Administrative Law Enforcement Team,Suizhong Liaoning 125200,China)

机构地区：[1]辽宁省果树科学研究所,辽宁熊岳115009 [2]绥中县农业综合行政执法队,辽宁绥中125200

出　　处：《北方果树》2024年第3期27-29,33,共4页Northern Fruits

基　　金：财政部和农业农村部:国家现代农业产业技术体系(CARS-29);辽宁省农业科学院学科建设计划(2019DD164924);辽宁省重点实验室(2020JH13/10200051)

摘　　要：蓝莓是杜鹃花科越橘属植物,作者从事蓝莓栽培技术研究时发现,黑尖是蓝莓新梢生长发育过程中特有的生理现象,在生产栽培中非常重要。该文阐述了蓝莓黑尖特性、影响因素及在生产栽培技术中的应用。Blueberry is Ericaceae Vaccinium genus.When the author conducted research on blueberry cultivation techniques,he found that black tips are a unique physiological phenomenon during the growth and development of blueberry shoots,and are very important in production and cultivation.This paper elaborates on the characteristics of blueberry black tips,factors affecting black tips,and their application in production and cultivation techniques.

关 键 词：蓝莓 黑尖特性 影响因素 栽培应用 

分 类 号：S663.9[农业科学—果树学]