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作 者:曲鹏坤 陈锡[1] 赵德刚[1,2] Qu Pengkun;Chen Xi;Zhao Degang(Plant Conservation Technology Center,Guizhou Key Laboratory of Agricultural Biotechnology,Guizhou Academy of Agricultural Sciences,Guiyang 550006,China;The National and Local Joint Engineering Research Center of Plant Resources Utilization and Breeding in Karst Mountainous Areas(Guizhou),College of Life Sciences/Institute of Agricultural Bioengineering,Guiyang 550025,China)
机构地区:[1]贵州省农业科学院植物保育技术应用工程中心、贵州省农业生物技术重点实验室,贵阳550006 [2]贵州大学生命科学学院/农业生物工程研究院,喀斯特山区植物资源利用与育种国家地方联合工程研究中心(贵州),贵阳550025
出 处:《林业科技情报》2024年第2期60-63,共4页Forestry Science and Technology Information
基 金:贵州省农业科学院人才专项(黔农科院人才专项[2022]02号);贵州省人才办贵州省特色植物种质资源利用与创新人才基地(RCJD2018-14)。
摘 要:该研究选择我国7个杜仲产地的杜仲为研究对象,采用随机取样的方法,利用SPSS软件进行统计分析。结果表明:不同产地果实形态和含胶量存在显著差异,贵州剑河最高为13.16%,河北保定最低为9.34%,含胶量与所在环境气候条件密切相关,纬度越高,年日照时数越长,翅果含胶量越低;无霜期越长,翅果含胶率越高。In this study,the Eucommia samara of 7 producing areas in China were selected as research objects,random sampling method was adopted,and statistical analysis was carried out by SPSS software.The results showed that there were significant differences in fruit morphology and Gutta-percha content among different producing areas,which were closely related to the environment and climate conditions.Jianhe,Guizhou,with a high of 13.16%,and Baoding,Hebei,with a low of 9.34%.The higher the latitude and the longer the annual sunshine hours,the lower the Gutta-percha content of samara.The longer the frost-free period,the higher the gum content of samara.
分 类 号:S794.9[农业科学—林木遗传育种]
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