十字花科蔬菜抽薹开花性状的研究进展  

Research progress on the characteristics of bolting and flowering in cruciferous vegetables

作　　者：袁晓伟 梁悦 郭仰东 李兴盛 YUAN Xiaowei;LIANG Yue;GUO Yangdong;LI Xingsheng(Huasheng Seed Group Co.,Ltd.,Qingzhou 262500,Shandong;College of Horticulture,China Agricultural University,Beijing100193)

机构地区：[1]华盛农业集团股份有限公司,山东青州262500 [2]中国农业大学园艺学院,北京100193

出　　处：《浙江农业科学》2024年第5期1012-1018,共7页Journal of Zhejiang Agricultural Sciences

基　　金：北京市现代农业产业体系(BAIC01-2023);山东省泰山产业领军人才项目(TSCX202306156)。

摘　　要：十字花科蔬菜种类多、分布广,在世界蔬菜产业中占有重要地位。抽薹期是十字花科植物生长周期的关键阶段,直接影响蔬菜作物的产量与品质。文章从十字花科蔬菜抽薹开花性状的生理生化特性、分子遗传机制以及分子标记三方面总结了相关的研究进展,以期为十字花科抽薹开花调控机制的揭示带来新思路,为耐抽薹十字花科蔬菜新品种选育提供参考。The cruciferous vegetables have a wide variety and distribution,and occupy an important position in the global vegetable industry.The bolting period is a crucial stage in the growth cycle of cruciferous plants,which directly affects the yield and quality of vegetable crops.This article summarizes the research progress on the physiological and biochemical characteristics,molecular genetic mechanisms,and molecular markers of the flowering and bolting traits in cruciferous vegetables,in order to provide new ideas for revealing the regulatory mechanisms of flowering and bolting in cruciferous vegetables,and to provide reference for the breeding of new varieties of cruciferous vegetables that are resistant to bolting.

关 键 词：十字花科 抽薹 开花 

分 类 号：S634[农业科学—蔬菜学]