豆粕抗营养因子的检测技术研究  

Research on the detection technology of anti nutritional factors in soybean meal feed

作　　者：侯金丽[1] HOU Jinli(Henan Industry and Trade Vocational College,Zhengzhou,Henan Province 451191,China)

机构地区：[1]河南工业贸易职业学院,河南郑州451191

出　　处：《中国饲料》2024年第8期56-59,共4页China Feed

摘　　要：豆粕营养物质丰富,粗蛋白质含量较高,是饲料中优质蛋白质的主要来源。日粮添加适当水平的豆粕能促进动物的生长发育,但豆粕本身除了含有粗蛋白质、粗脂肪、粗纤维、维生素和矿物质等成分外,还含有一定的抗营养因子。动物摄入过量水平的抗营养因子容易出现生长缓慢、饲料利用率下降、免疫低下等问题。因此,饲喂动物前最好对抗营养因子进行检测。本文主要针对豆粕饲料中的抗营养因子进行分析,并归纳了多种常用和前沿的检测技术,力求为饲料安全提供技术支撑。Soybean meal is rich in nutrients and has a high content of crude protein,making it the main source of high-quality protein in feed.Adding an appropriate level of soybean meal to the diet can promote animal growth and development,but soybean meal itself not only contains components such as crude protein,crude fat,crude fiber,vitamins,and minerals,but also contains certain anti nutritional factors.Excessive intake of anti nutritional factors by animals can lead to problems such as slow growth,decreased feed utilization,and weakened immunity.Therefore,it is best to test for nutritional factors before feeding animals.This article mainly analyzes the anti nutritional factors in soybean meal feed and summarizes various commonly used and preface detection techniques,aiming to provide technical support for feed safety.

关 键 词：豆粕 抗营养因子 检测技术 饲料安全 

分 类 号：S816[农业科学—饲料科学]