肉鸭集约化养殖健康控喂关键技术的集成与应用  

Integration and Application of Key Techniques of Health Control Feeding in Intensive Breeding of Meat Duck

作　　者：郗正林 金程 姚远 嵇宏杰 董高峰 XI Zhenglin;JIN Cheng;YAO Yuan;JI Hongjie;DONG Gaofeng(Nanjing Institute of Animal Husbandry and Poultry Science,Nanjing 210036,China;Jiangsu Xinyang Poultry Industry Co.,Ltd.,Yancheng 224300,China)

机构地区：[1]南京市畜牧家禽科学研究所,江苏南京210036 [2]江苏新洋禽业有限公司,江苏盐城224300

出　　处：《家禽科学》2024年第5期43-48,共6页Poultry Science

基　　金：江苏省现代农业(水禽)产业技术体系建设专项(JATS[2023]001)。

摘　　要：随着人们对环境保护意识的提高以及社会经济高质量发展进程的需要,肉鸭生产正逐渐由粗放型向集约化精致型方向发展,肉鸭集约化养殖需要更加精细化的养殖技术,健康控喂是肉鸭精细化养殖的关键技术环节。本项目对健康控喂、控喂起始日龄、日控喂时长、控喂周期等对肉鸭生产性能的影响进行研究,结果显示10日龄开始,28日龄终止,控喂时长3h/日,肉鸭无论生长性能还是屠体品质都优于自由采食。with the improvement of People's awareness of environmental protection and the need of high-quality economic and social development process,meat duck production is gradually developing from extensive to intensive refined direction,intensive culturing of meat ducks needs more fine culturing technology,and health control feeding is the key technology of fine culturing of meat ducks,in this study,the effects of health-control feeding techniques,the starting age of control feeding,the duration of daily control feeding and the circumference of control feeding on the performance of meat ducks were observed,the daily feeding time was 3 hours,and the growth performance and carcass quality of ducks were better than that of free-feeding ducks.

关 键 词：肉鸭 集约化养殖 健康控喂 集成与应用 

分 类 号：S834.4[农业科学—畜牧学]