补气健脾类原料及组方研究进展  

Research Progress on Spleen qi Deficiency and Medicinal Food Substances for Strengthening The Spleen

作　　者：张婷婷 王凤忠[2] 谢梦洲[1] 胡生海[3] 陈琳琳 孙晶 范蓓[2] ZHANG Ting-ting;WANG Feng-zhong;XIE Meng-zhou;HU Sheng-hai;CHEN Lin-lin;SUN Jing;FAN Bei(Hunan University of Chinese Medicine/Hunan Engineering Technology Research Center for Medicinal and Functional Food,Changsha 410208,China;Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences/Laboratory of Quality&Safety Risk Assessmenton Agro-products Processing,Ministry of Agriculture and Rural Affairs/Key Laboratory of Agro-products Quality and Safety Controlin Storage and Transport Process,Ministry of Agriculture and Rural Affairs,Beijing 100193,China;Institute of Agricultural Products Storage and Processing,Gansu Academy of Agricultural Sciences,Lanzhou 730070,China)

机构地区：[1]湖南中医药大学/湖南省药食同源功能性食品工程技术研究中心,长沙410208 [2]中国农业科学院农产品加工研究所/农业农村部农产品加工质量安全风险评估实验室/农业农村部农产品质量安全收贮运管控重点实验室,北京100193 [3]甘肃省农业科学院农产品贮藏加工所,兰州730070

出　　处：《中国食物与营养》2024年第4期58-64,共7页Food and Nutrition in China

基　　金：老年人功能减退膳食干预系列产品开发(项目编号:2022YFC2010104)。

摘　　要：目的:分析脾气虚与现代慢性疾病的相关性,并对常用补气健脾的中药材、食材、药对及经典药膳方进行综述,以期为相关功能性产品开发提供科学依据。方法:以脾气虚、补气健脾、代谢障碍、药膳等为检索词在古籍以及中国知网、万方数据库、维普数据库、PubMed和Web of Science等数据库查找相关文献进行归纳整理。结果:脾胃气虚证的药理作用研究逐渐深入,补气健脾药物成分研究也达到一定程度,但是对于药食同源食物类的研究较少。结论:应加大对药食同源补气健脾产品的研究。【Objective】To review the relevance of spleen qi deficiency to modern chronic diseases and to review the commonly used herbs,ingredients,pairs and classical medicinal recipes for tonifying qi and strengthening the spleen,with a view to laying the foundation for related functional product development.【Method】The search terms of spleen qi deficiency,nourishing qi and strengthening spleen,metabolic disorders and medicinal food were used to find relevant literature in ancient books and databases such as CNKI,Wanfang database,VIP database,PubMed and Web of Science for summarization.【Result】Research on the pharmacological effects of qi deficiency in the spleen and stomach has gradually intensified,and research on the components of medicines for tonifying qi and strengthening the spleen has reached a certain level,but there is less research on food groups of medicinal origin.【Conclusion】Research on medicinal diets for tonifying qi and strengthening the spleen is too little and limited to TCM explanations,and modern research on products of medicinal origin should be increased.

关 键 词：脾气虚 补气健脾 代谢障碍 药膳 

分 类 号：R247.1[医药卫生—中医临床基础]