‘阳光玫瑰’葡萄黄化现象及防治技术  

Chlorosis Phenomenon of‘Shine Muscat’Grapevine and Its Control Technology

作　　者：李明雷 刘三军[2] 章鹏[2] 李永洲 彭帅帅 贺亮亮[2] LI Minglei;LIU Sanjun;ZHANG Peng;LI Yongzhou;PENG Shuaishuai;HE Liangliang(Sanmenxia Horticulture Main Station,Sanmenxia 472000,China;Zhengzhou Fruit Research Institute of CAAS,Zhengzhou 450000,China)

机构地区：[1]三门峡市园艺工作总站,河南三门峡472000 [2]中国农业科学院郑州果树研究所,河南郑州450000

出　　处：《中外葡萄与葡萄酒》2024年第3期88-93,共6页Sino-Overseas Grapevine & Wine

基　　金：财政部和农业农村部:国家现代农业产业技术体系(CARS-29-17)。

摘　　要：‘阳光玫瑰’葡萄因具有优良的品质和较高的栽培效益,近年来种植面积迅速增加,已成为我国葡萄主栽品种之一。然而在栽培过程中黄化现象时有发生,严重影响了产量和品质。为此,在生产实践基础上,结合前人的研究,本文针对‘阳光玫瑰’葡萄黄化的成因和造成的危害,提出了防治黄化现象的技术措施,以期为‘阳光玫瑰’葡萄生产提供支撑。‘Shine Muscat’grape has become one of main grape varieties in our country because of its excellent quality and high cultivation benefit,the planting area has increased rapidly in recent years.However,the chlorosis phenomenon occurred frequently in the cultivation process,which seriously affected yield and quality.Therefore,on the basis of production practice and combining with previous studies,this paper put forward the technical measures to prevent and control chlororsis phenomenon of‘Shine Muscat’grapevine,in order to provide support for the production of‘Shine Muscat’grapevine.

关 键 词：阳光玫瑰 黄化 防治技术 

分 类 号：S663.1[农业科学—果树学]