Effects of Different Climates and Soil Environments in the Yanshan Production Area on the Growth and Quality of Chestnuts  

作　　者：Jiaqing WU Haie ZHANG Jingzheng ZHANG 

机构地区：[1]College of Horticulture Science and Technology,Hebei Normal University of Science and Technology,Changli 066600,China [2]Engineering Research Center of Chestnut Industry Technology,Ministry of Education,Qinhuangdao 066004,China [3]Hebei Key Laboratory of Horticultural Germplasm Excavation and Innovative Utilization,Qinhuangdao 066004,China [4]Hebei Collaborative Innovation Center of Chestnut Industry,Qinhuangdao 066004,China

出　　处：《Agricultural Biotechnology》2024年第2期81-87,共7页农业生物技术（英文版）

基　　金：Supported by Sub-project of National Key Research and Development Program of China(2022YFD2200405-4)。

摘　　要：[Objectives] This study conducted investigations on the climate and soil nutrients of different chestnut orchards in the Yanshan region, selected key ecological factors affecting the growth and fruit quality of chestnuts, and provided a theoretical basis for the cultivation, introduction, and scientific planting of high-quality chestnuts. [Methods] The ‘Yanshanzaofeng’ chestnuts in four orchards located in Qianxi, Qianan, Funing, and Qinglong of Hebei Science and Technology Normal University were selected. The climate and soil nutrient conditions of the four orchards were investigated. Growth indicators such as branch length and diameter, nut weight, and internal quality indicators such as starch, fat, and protein content were analyzed. Principal component analysis was conducted on nine climate factors and twelve soil factors in the four chestnut orchards to identify the most closely related ecological factors influencing chestnut growth and quality. [Results] (i) Different orchards had varying climate conditions, with Qianan orchard having higher rainfall than the others, Funing orchard having the highest number of sunshine hours in the growing season, and Qinglong orchard experiencing the greatest temperature difference during the growing season. (ii) Significant differences were found in soil nutrient content among the orchards, with the coefficient of variation for organic matter and mineral elements ranging from 19.1% (S) to 80.3% (available phosphorus). (iii) The main ecological factor influencing chestnut growth was the photosynthetic factor, while fruit quality was influenced by a combination of climatic factors, photosynthetic factors, and nutrient factors. Key ecological factor indicators included: annual precipitation, annual sunshine hours, growing season precipitation, growing season sunshine hours, soil organic matter, available phosphorus, available potassium, alkali nitrogen, copper, zinc, available boron, and sulfur. Soluble solids were significantly positively correlated with growing season

关 键 词：CHESTNUT Ecological factors Fruit quality Principal component analysis 

分 类 号：S15[农业科学—土壤学]