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作 者:王梦蝶 区智[1] Wang Mengdie;Ou Zhi(School of Landscape Architecture and Horticulture,Southwest Forestry University,Kunming 650224,China)
机构地区:[1]西南林业大学园林园艺学院,云南昆明650224
出 处:《纺织报告》2024年第4期78-80,共3页
摘 要:随着现代城市人口和建筑用地的激增,城市人居环境日益恶劣,绿地逐渐碎片化,耕地也逐渐被吞噬。传统的封闭式居住小区已显末态,以人类与自然“共·生”为主题,实行社区绿地“可食用”化,可以有效解决人际关系复杂、居住环境恶劣、自然缺失症等问题。可食用地景设计采取可行的运营模式,可以为社区注入新的活力,提高居民的自然认知度,同时人们在呵护植物生长的过程中可以缓解长期高压生活的焦虑。文章以社区可食用地景设计为切入点,旨在为人们提供社区绿地设计的新思路。With the rapid increase in modern urban population and construction land,the urban living environment is becoming increasingly harsh,green spaces are gradually fragmented,and arable land is gradually being consumed.The traditional closed residential communities have become outdated,with the theme of“co-existence”between humans and nature,and the implementation of“edible”community green spaces,which can effectively solve problems such as complex interpersonal relationships,poor living environment and natural deficiencies.The edible landscape design adopts a feasible operational model,which can inject new vitality into the community and improve residents’natural awareness.At the same time,people can alleviate the anxiety of long-term high-pressure life by caring for plant growth.This paper takes community edible landscape design as the starting point,aiming to provide people with new ideas for community green space design.
分 类 号:TU972.12[建筑科学—建筑设计及理论]
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