农产品国际贸易新格局形成中的中国因素  

China’s Role in the Formation of New Trade Pattern of World Agricultural Markets

作　　者：熊启泉[1] 喻美辞 XIONG Qi-quan;YU Mei-ci(Guangdong Center for Rural Economic Studies,South China Agricultural University,Guangzhou 510642,China)

机构地区：[1]华南农业大学广东农村经济研究中心,广东广州510642

出　　处：《华南农业大学学报（社会科学版）》2024年第3期78-93,共16页Journal of South China Agricultural University(Social Science Edition)

基　　金：国家社会科学基金项目(19BJY129)。

摘　　要：与2000年相比,2021年农产品国际贸易的产品集中度和国别集中度双双下降,发展中经济体扮演了更重要的角色。实证研究表明:从2000年到2021年,中国是全球农产品国际贸易新格局形成的重要推动力量。中国对全球农产品国际贸易规模增量的贡献为9.45%,降低了可贸易农产品的产品集中度和地理集中度,重构了全球农产品国际贸易的地理方向,提高了发展中国家在农产品国际贸易中的地位。另外,中国践行“确保谷物基本自给、口粮绝对安全”的新粮食安全观,遏制了谷物进口的过快增长,从而对稳定谷物国际贸易格局、维护世界粮食安全发挥了重要作用。Compared with that of year 2000,it can be found that the concentration rate of both product and geographical distribution has declined,a more significant role has been played by developing economies.The empirical studies show that:from 2000 to 2021,China’s rapid rise is the most important impetus fueling the NPWAT.China contributed a 9.45%percentage growth in the growth of global trade volume in agricultural products,while lowering the trade concentration ratio both in tradable agricultural products and in trade-participating nations,reconstructed the geographic direction of international trade in agricultural products,uplifting the position of devloping countries as a whole in world agricultural trade markets.In addition,China upholds a new grain safety philosophy“Ensuring the essential self-sufficiency of grains,and absolute security of grain”,which succeeded in curbing a fast growth in grain import,which may therefore act as important forces in stabilizing the trade pattern of international grain markets and safeguarding the food security in the world.

关 键 词：农产品国际贸易 粮食安全 比较优势 中国因素 

分 类 号：F740.22[经济管理—国际贸易]