李志刚教授治疗食管癌的中医临证经验  

Professor LI Zhigang's clinical experience in the treatment of esophageal cancer

作　　者：魏天怡 李志刚[2] 谷宁[2] 胡海瑞 毛雪杨 WEI Tianyi;LI Zhigang;GU Ning;HU Hairui;MAO Xueyang(Henan University of Traditional Chinese Medicine,Zhengzhou,450046,China;Department of the First Ward of the Oncology,the Third Affiliated Hospital of Henan University of Traditional Chinese Medicine)

机构地区：[1]河南中医药大学,郑州450046 [2]河南中医药大学第三附属医院肿瘤科一病区

出　　处：《中国中西医结合消化杂志》2024年第5期440-443,449,共5页Chinese Journal of Integrated Traditional and Western Medicine on Digestion

基　　金：河南省中医药科学研究专项课题(No:20-21ZY2017)。

摘　　要：对食管癌的病因病机及典型病案进行分析,总结李志刚教授对食管癌的临床经验。李志刚教授提倡健脾肺和滋肾阴以护卫正气;重视情志与肿瘤的关系,将调畅情志贯穿食管癌治疗的始终;针对食管癌痰气交阻证、痰瘀互结证、津亏热结证、正虚毒蕴4种证型,临证配伍,活用经方。The etiology, pathogenesis, and typical cases of esophageal cancer were analyzed, and the clinical experience of Professor LI Zhigang on esophageal cancer was summarized. Professor LI Zhigang advocates invigorating the spleen and lungs and nourishing kidney Yin to protect healthy Qi;Paying attention to the relationship between emotion and tumor, and regulating emotion throughout the treatment of esophageal cancer;according to the four types of syndrome of esophageal cancer, the syndrome of phlegm and blood stasis, the syndrome of fluid deficiency and heat, and the syndrome of positive deficiency and poison accumulation, the combination of clinical symptoms and the active use of Jingfang.

关 键 词：食管癌 健脾肺滋肾阴 辨证论治 

分 类 号：R256.3[医药卫生—中医内科学]