Unlocking the growth potential:harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.  

作　　者：Reshma PATIL Aizi Nor Mazila RAMLI Ang Shu XUAN Ng Zhi XIN Nur Izyan Wan AZELEE Prakash BHUYAR 

机构地区：[1]Faculty of Industrial Sciences and Technology,Universiti Malaysia Pahang Al-Sultan Abdullah(UMPSA),Gambang,26300,Malaysia [2]BioAromatic Research Centre of Excellence,Universiti Malaysia Pahang Al-Sultan Abdullah(UMPSA),Gambang,26300,Malaysia [3]Department of Bioprocess&Polymer Engineering,Faculty of Engineering,Universiti Teknologi Malaysia,Johor,81310,Malaysia [4]Organic Agriculture Management,Maejo University International College(MJU-IC),Maejo University,Chiang Mai,50290,Thailand [5]International Industry and Agriculture Innovation Research Center(IIAR),International College,Maejo University,Chiang Mai,50290,Thailand

出　　处：《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2024年第4期293-306,共14页浙江大学学报（英文版）B辑（生物医学与生物技术）

基　　金：supported by the Universiti Malaysia Pahang Al-Sultan Abdullah(UMPSA)(Nos.RDU223010 and PDU223211)。

摘　　要：The oyster mushroom(Pleurotus spp.)is one of the most widely cultivated mushroom species globally.The present study investigated the effect of synbiotics on the growth and quality of Pleurotus ostreatus and Pleurotus pulmonarius.Different synbiotics formulations were applied by spraying mushroom samples daily and measuring their growth parameters,yield,biological efficiency,proximate composition,mineral content,total phenolic content(TPC),and diphenyl-1-picryl-hydrazyl(DPPH)radical scavenging activity.Results demonstrated that the most significant yield of oyster mushrooms was harvested from synbiotics sprayed with inulin and Lactobacillus casei(56.92 g).Likewise,the highest biological efficiency obtained with a similar synbiotic was 12.65%.Combining inulin and L.casei was the most effective method of improving the mushrooms'growth performance and nutrient content in both samples.Furthermore,synbiotics that combined inulin and L.casei resulted in the highest TPC(20.550 mg gallic acid equivalent(GAE)/g dry extract(DE))in white oyster mushrooms(P.ostreatus).In comparison,in grey mushroom(P.pulmonarius)the highest TPC was yielded by L.casei(1.098 mg GAE/g DE)followed by inulin and L.casei(1.079 mg GAE/g DE).The DPPH results indicated that the oyster mushroom could be an efficient antioxidant.The results revealed that applying synbiotics improved the mushrooms'quality by increasing their antioxidant capacity with higher amounts of phenolic compounds and offering better health benefits with the increased levels of mineral elements.Together,these studies demonstrated the potential of using synbiotics as a biofertilizer,which is helpful for mushroom cultivation;therefore,it might solve the challenge of inconsistent quality mushroom growers face.

关 键 词：Antioxidant BIOFERTILIZER Growth performance Mushroom cultivation PLEUROTUS SYNBIOTICS 

分 类 号：R285[医药卫生—中药学]