试样厚度对105℃烘箱法稻谷含水率定值的影响  

Effect of sample thickness on determination of grain moisture content by 105℃oven method

作　　者：崔体运[1] 沈淘淘[1] 张文东[1] 邬昕 Cui Tiyun;Shen Taotao;Zhang Wendong;Wu Xin(Shanghai Institute of Measurement and Testing Technology)

机构地区：[1]上海市计量测试技术研究院

出　　处：《上海计量测试》2024年第2期10-12,16,共4页Shanghai Measurement and Testing

摘　　要：在使用105℃烘箱法对稻谷含水率定值的过程中,分别对不同种类、不同含水率的稻谷样品,采用不同的试样厚度进行烘干,研究分析了试样厚度对稻谷含水率定值的影响。试验结果表明,试样厚度应介于2~3mm之间。In this paper,in the process of using 105℃oven method to fix the moisture content of grain,different kinds of grain samples with different moisture content were dried with different sample thickness,and the effect of sample thickness on fixing the moisture content of grain was studied and analyzed.The test results showed that the sample thickness should be between 2 mm to 3 mm.

关 键 词：烘箱法 稻谷含水率 试样厚度 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]