春播豌豆田杂草综合防控技术  

Integrated Control Techniques of Weeds in Spring Sowing Pea Field

作　　者：王昶[1] 张丽娟[1] 闵庚梅[1] 牛早霞 南铭 WANG Chang;ZHANG Lijuan;MIN Gengmei;NIU Zaoxia;NAN Ming(Crop Institute,Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China)

机构地区：[1]甘肃省农业科学院作物研究所,甘肃兰州730070

出　　处：《寒旱农业科学》2024年第5期482-485,共4页Journal of Cold-Arid Agricultural Sciences

基　　金：国家食用豆产业技术体系(CARS-08-G14);甘肃省农业科学院农业科技创新专项(2023GAAS37)。

摘　　要：杂草严重影响豌豆产量和品质,制约豌豆产业发展。为加强对豌豆田杂草的规范化防控指导,基于多年的防控技术研发和生产示范,从范围、规范性引用文件、术语与定义、防控对象与原则、防控技术和操作要求等方面提出了春播豌豆田杂草综合防控技术。Weeds are the major limiting factors for the low productivity and quality in peas that restricted the industrial development of pea.In order to strengthen the standardized control guidance of weeds in pea fields and promote the sustainable and healthy development of pea industry,integrated weed control techniques in the spring sowing pea field were proposed from the aspects of scopes,normative documents,terms and definitions,targets and principles,technologies and operational requirements for prevention and control,based on years of research on control technologies and production demonstration.

关 键 词：豌豆 杂草 综合防控 

分 类 号：S643.3[农业科学—蔬菜学]