川派中药炮制技艺的历史源流与特色  

Historical Origins and Characteristics of Chuanpai Traditional Chinese Medicine Processing

作　　者：陈志敏[1] 胡昌江[1] Chen Zhimin;Hu Changjiang(Chengdu University of Traditonal Chinese Medicine,Chengdu,611137,China)

机构地区：[1]成都中医药大学,四川成都611137

出　　处：《成都中医药大学学报》2024年第3期60-64,共5页Journal of Chengdu University of Traditional Chinese Medicine

基　　金：国家自然科学基金(82204624);四川省重点研发项目(2023YFS0458);四川省中医药管理局科学技术研究专项课题(2023MS371)。

摘　　要：川派中药炮制技术作为全国四大炮制流派之一,历来在中药炮制界占据十分重要的地位,是国家级非物质文化遗产。本研究通过对其发展源流进行考证,并总结其发展规律,完善对川派中药炮制的认识与研究,找出川派中药炮制的独到之处,推动川派中药炮制的保护传承与创新发展。The Chuanpai traditional Chinese medicine(TCM)Processing,as one of the four major processing schools in China,has always played a very important role in the field of traditional Chinese medicine processing and is a national intangible cultural heritage.This study conducts research on the origin and development of Chuanpai TCM Processing,summarizes its development laws,improves the understanding and research of Chuanpai TCM Processing,identifies the uniqueness of Chuanpai TCM Processing,and promotes the protection,inheritance,and innovative development of Chuanpai TCM Processing.

关 键 词：中医药 川派中药炮制 历史源流与特色 

分 类 号：R283[医药卫生—中药学] R282[医药卫生—中医学]