癌症幸存者营养状况管理及随访对策的研究进展  

Progress on nutritional level and nutritional management strategies of cancer survivors

作　　者：智晓旭 陈洁[1] 张柳柳 赵云[1] 张宜南 茅昌敏 周志燕 姚俊[2] ZHI Xiaoxu;CHEN Jie;ZHANG Liuliu;ZHAO Yun;ZHANG Yinan;MAO Changmin;ZHOU Zhiyan;YAO Jun(Nursing Department,the Affiliated Cancer Hospital of Nanjing Medical University,Nanjing 210009,China;School of Medical Politics,Nanjing Medical University,Nanjing 210029,China)

机构地区：[1]南京医科大学附属肿瘤医院护理部,江苏南京210009 [2]南京医科大学医政学院,江苏南京210029

出　　处：《医药高职教育与现代护理》2024年第3期269-272,共4页Medical Higher Vocational Education and Modern Nursing

基　　金：国家自然科学基金青年项目(71804073);江苏省研究生科研与实践创新计划(KYCX22_1770)。

摘　　要：通过介绍癌症幸存者营养状况及影响因素、营养状况评估方法、营养管理策略及随访现状,探讨营养管理在国内外癌症幸存者中的研究现状,为癌症幸存者营养相关研究的进一步开展提供参考,以期提高癌症幸存者营养水平,规范化其管理路径。To explore the research status of nutrient management in cancer survivors in China and abroad,this paper introduces the nutritional level and the impact of nutritional status,nutrition related evaluation methods,nutrition management strategy and follow up,so as to provide reference for the further development of the nutritional management in cancer survivors and improve nutritional status and the standardization management of cancer survivors.

关 键 词：癌症幸存者 营养状况 营养管理 随访 综述 

分 类 号：R473.73[医药卫生—护理学]