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作 者:张利峰 廖骞 刘大为[2] 谢方平[2] 王修善 李铁辉 ZHANG Lifeng;LIAO Qian;LIU Dawei;XIE Fangping;WANG Xiushan;LI Tiehui(Hunan Agricultural Machinery Affairs Center,Changsha,Hunan 410035,China;College of Mechanical and Electrical Engineering,Hunan Agricultural University,Changsha,Hunan 410128,China;Hunan Nongyou Machinery Group Co.Ltd,Loudi,Hunan 417700,China)
机构地区:[1]湖南省农机事务中心,湖南长沙410035 [2]湖南农业大学机电工程学院,湖南长沙410128 [3]湖南农友机械集团有限公司,湖南娄底417700
出 处:《湖南农业大学学报(自然科学版)》2024年第2期86-91,共6页Journal of Hunan Agricultural University(Natural Sciences)
基 金:湖南省农业农村厅项目(湘财农指[2021]47号)。
摘 要:为改善5H-2谷物烘干机的干燥性能,将原有角状盒改造为多孔角状盒。通过Fluent对多孔角状盒的干燥段气流场进行仿真分析,对比空载条件下干燥箱内部温度场变化情况,结果表明,装有多孔角状盒的干燥箱内部温度场较原有角状盒的分布更趋均匀。选择早稻‘中早35’稻谷,在5H-2谷物烘干机上安装多孔角状盒开展烘干试验,设置热风干燥温度为65℃,风速为8 m/s,干燥缓苏比为1∶2,结果装有多孔角状盒的烘干机干燥速率为0.798%/h~1.002%/h,烘干后爆腰增率为7.4%~10.2%,相比原有角状盒谷物烘干机,其干燥速率提高了12.1%~21.2%,爆腰增率降低了1.9%~5.1%。In order to improve the drying performance of the 5H-2 grain dryer,an innovative modification was introduced by transforming the conventional angular boxes into porous angular boxes.Computational fluid dynamics(CFD)simulations using Fluent were employed to analyze the airflow field within the drying segment of these newly designed porous structures.A comparison of the temperature distribution within the drying chamber under unloaded conditions revealed a notably more uniform temperature field with the implementation of the porous angular boxes compared to their non-porous predecessors.Experimental drying trials were subsequently conducted on early-season rice variety‘Zhongzao 35’using the 5H-2 grain dryer equipped with these porous angular boxes.The tests were configured with a hot air drying temperature of 65°C,an air velocity of 8 m/s,and a drying-relaxation ratio of 1∶2.The resultant drying rates ranged from 0.798%/h to 1.002%/h,with an increase in kernel cracking rate of 7.4%to 10.2%post-drying.In comparison to the original angular box design,the dryer equipped with porous boxes demonstrated a significant enhancement in drying efficiency,with rates elevated by 12.1%to 21.2%,while concurrently reducing the increase in kernel cracking rate by 1.9%to 5.1%.These findings underscore the efficacy of the porous angular box design in optimizing the drying process,thereby reducing grain damage and enhancing overall drying performance.
分 类 号:S226.6[农业科学—农业机械化工程]
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