县域食品工业发展现状及存在问题与对策分析  

Analysis of County Food Industry Development Status and Existing Problems and Countermeasures

作　　者：孙树强 SUN Shuqiang(Heze Mudan District Supply and marketing Cooperative Union,Heze 274006,China)

机构地区：[1]菏泽市牡丹区供销合作社联合社,山东菏泽274006

出　　处：《现代食品》2024年第6期121-123,共3页Modern Food

摘　　要：随着经济全球化和区域一体化的发展,食品工业成为我国国民经济的重要组成部分。县域经济作为我国经济体系中的基石,其食品工业的发展状况会直接关系到当地的经济稳定和发展。然而,在县域食品工业的发展过程中,还存在产业结构不合理、市场竞争力弱等问题。基于此,本文分析了县域食品工业发展现状及其存在的问题与对策,以期为县域食品工业的健康发展提供有益的参考。With the development of economic globalization and regional integration,the food industry has become an important component of China's national economy.As the cornerstone of China's economic system,the development status of the food industry in county-level economy.It will directly affect the local economic stability and development.However,in the development process of county-level food industry,there are still problems such as unreasonable industrial structure and weak market competitiveness.Based on this,this article analyzes the current development status,existing problems,and countermeasures of the county-level food industry,in order to provide useful references for the healthy development of the county-level food industry.

关 键 词：县域食品工业 发展现状 存在问题 对策 

分 类 号：F407.82[经济管理—产业经济]