荷叶提取物的化学成分及现代药理研究进展  

Advances in Chemical Constituents and Pharmacology of Extracts from Lotus Leaf

作　　者：邱晴 叶泉英[1] QIU Qing;YE Quanying(Medical College,Foshan University,Foshan 528000,China)

机构地区：[1]佛山科学技术学院医学院,广东佛山528000

出　　处：《现代食品》2024年第7期50-53,73,共5页Modern Food

基　　金：佛山科学技术学院学生学术基金(xsjj202212zrb03);2021产学合作协同育人项目(202102144017)。

摘　　要：荷叶是莲的干燥叶,是我国传统的中药材。荷叶中含有生物碱类、黄酮类、多糖类、有机酸类等多种化学成分。现代药理研究表明,荷叶提取物具有降脂减肥、抗菌、抗炎、抗氧化等作用,是一种新型的药食两用材料。荷叶提取物对多种疾病具有治疗作用,如高血压、高脂血症、糖尿病等,本文对荷叶提取物的化学成分及现代药理进行综述,为其更好地应用于临床提供参考。Lotus leaf is the dried whole leaf of lotus.It is a commonly used medicinal herb in the field of traditional Chinese medicine.The lotus leaves contain alkaloids,flavonoids,polysaccharides,organic acids and other chemical components.Modern pharmacological studies have shown that lotus leaf extract has lipid-lowering,weight-reducing,antibacterial,anti-inflammatory,anti-oxidation and other effects,which belongs to an innovative category of substances used for both nutritional and medicinal purposes.Lotus leaf extract has therapeutic effects on a variety of diseases,such as hypertension,hyperlipidemia,diabetes,etc.Therefore,the chemical composition and modern pharmacology of lotus leaf extract were reviewed to provide reference for its better clinical application.

关 键 词：荷叶提取物 化学成分 药理作用 

分 类 号：G353.11[文化科学—情报学]