制丝生产环节全工序水分月际变化研究  

Study on the Monthly Variation of Moisture in the Whole Process of Cut Tobacco Production

作　　者：方世航 李自娟[2] 李宜馨 李晓 FANG Shihang;LI Zijuan;LI Yixin;LI Xiao(School of Tobacco Science and Engineering,Zhengzhou University of Light Industry,Zhengzhou,He'nan 450000,China;Zhangjiakou Cigarette Factory Co.,Ltd.,Zhangjiakou,Hebei 075000,China)

机构地区：[1]郑州轻工业大学烟草科学与工程学院,河南郑州450000 [2]张家口卷烟厂有限责任公司,河北张家口075000

出　　处：《农产品加工》2024年第10期91-93,102,共4页Farm Products Processing

基　　金：河北中烟工业有限责任公司科技项目“基于大数据分析的制丝过程稳态控制与应用技术研究”(HBZY2023A040)。

摘　　要：为探究卷烟制丝生产环节全工序水分是否随月份变化,以A牌号烟丝为研究对象,采集2021年度该牌号烟丝制丝生产环节各工序的入口、出口水分,进行相关性分析与单因素方差分析。结果表明,①所有关键工序的入口、出口水分在月份间均存在显著差异;②真空暂存、地下贮叶2个流转工序的水分散失量均随月份变化出现显著差异;③流转工序的水分散失量与对应下一关键工序的入口水分均呈现极显著的负相关。In order to explore whether the moisture content in the whole process of cut tobacco production changed monthly,brand A cut tobacco was taken as the research object,the inlet and outlet moisture content in each process of the brand A cut tobacco production during 2021 was collected to carry out the correlation analysis and one-way analysis of variance.The results showed that:①There were significant differences in the inlet and outlet moisture content in all key processes between months.②The moisture decrease of the transmission processes showed significant differences between months.③The moisture decrease in the circulation process was significantly negatively correlated with the inlet water in the next key process.

关 键 词：制丝生产 水分 方差分析 关键工序 流转工序 

分 类 号：S572.01[农业科学—烟草工业]