近10年柑橘芽变选种新进展  

New advances in research of citrus cultivars selected by bud mutation in the last decade

作　　者：宋晓婵 程瀚远 赵珍梅 何溢 黄梦寒 陈美玲 李明明 伊华林[1] SONG Xiaochan;CHENG Hanyuan;ZHAO Zhenmei;HE Yi;HUANG Menghan;CHEN Meiling;LI Mingming;YI Hualin(National Key Laboratory for Germplasm Innovation&Utilization of Horticultural Crops/The Ministry of Education Key Laboratory of Horticultural Plant Biology/College of Horticulture and Forestry,Huazhong Agricultural University,Wuhan,Hubei 430070)

机构地区：[1]果蔬园艺作物种质创新与利用全国重点实验室,园艺植物生物学教育部重点实验室,华中农业大学园艺林学学院,湖北武汉430070

出　　处：《中国果树》2024年第5期1-10,共10页China Fruits

基　　金：财政部和农业农村部:国家现代农业产业技术体系专项(CARS-27);江西省农业关键核心技术攻关专项“脐橙新品种选育及配套栽培技术”(JXNK202304-01)。

摘　　要：柑橘是世界第一大水果,随着人们需求多元化,培育新的优质柑橘品种成为育种工作者的一大挑战。芽变选种作为一种常规育种方法,通过芽变可以对具有优良性状的品种进行针对性改良。通过介绍我国育种工作者选育的柑橘芽变新品种,结合近10年芽变选种在柑橘中的发展概况,讨论果树芽变形成机理及其鉴定方法的优缺点,最终结合芽变选种对我国柑橘产业的推动作用,对柑橘芽变研究提出展望。Citrus is the world’s largest fruit,and with the diversification of people’s needs,cultivating new high-quality citrus varieties has become a major challenge for breeders.As a conventional breeding method,bud mutation can be used to improve varieties with excellent traits.This paper introduces the new varieties of citrus bud mutation selected by Chinese breeders,and combines the development overview of bud mutation selection in citrus in the last decade,aiming to discuss the mechanism of fruit tree bud mutation formation and the advantages and disadvantages of its identification methods.Finally,by combining the promotion effect of bud mutation selection on China’s citrus industry,it proposes prospects for future research on citrus bud mutation.

关 键 词：柑橘 芽变 分子标记 研究进展 

分 类 号：S666[农业科学—果树学]