城市餐厨垃圾资源化处理的研究进展  

Research Progress on the Resource Treatment of Urban Kitchen Waste

作　　者：谢斌 杨涛[1] 李文卓 蔡家略 孙然 XIE Bin;YANG Tao;LI Wenzhuo;CAI Jialve;SUN Ran(School of Chemistry and Chemical Engineering,Northwestern Polytechnical University,Xi’an 710129,China;Shenzhen Research Institute of Northwestern Polytechnical University,Shenzhen 518063,China)

机构地区：[1]西北工业大学化学与化工学院,西安710129 [2]西北工业大学深圳研究院,广东深圳518063

出　　处：《中国资源综合利用》2024年第5期139-141,共3页China Resources Comprehensive Utilization

基　　金：陕西省重点研发计划“农村有机易腐垃圾智能化处理与高效安全资源化利用技术研发”(2023-YBNY-271);西安市社会发展科技创新示范项目“餐厨垃圾分散处理及资源化利用技术装备研发与示范”(2023JH-SFKC-0003);深圳市可持续发展科技专项“餐厨垃圾高效无害化与资源化处理技术研究及应用”(KCXFZ20201221173004012:专2021N030);西北工业大学教育教学改革研究项目“西北工业大学‘碳中和’研学特色体系课程建设——‘碳’索未来”(ST2023JGY07)。

摘　　要：城市餐厨垃圾逐年增加,产生量大,组成复杂,同时含有丰富的有机物、蛋白质和油脂等,具有非常广阔的资源化利用前景。传统的餐厨垃圾处理方式对生态环境和居民健康构成潜在威胁,已不适应当前的发展环境。无害化、减量化和资源化是未来餐厨垃圾处置的发展方向。结合餐厨垃圾的组成与特性,分析传统处理方式,并综述餐厨垃圾资源化处理技术的研究进展,以更好地实现资源化利用。Urban kitchen waste is increasing year by year,with a large amount of production and complex composition,as well as rich organic matter,protein,and oil,which has a very broad prospect for resource utilization.The traditional way of handling kitchen waste poses a potential threat to the ecological environment and the health of residents,and is no longer suitable for the current development environment.Harmlessness,reduction,and resource utilization are the future development directions for the disposal of kitchen waste.Based on the composition and characteristics of kitchen waste,the traditional treatment methods are analyzed,and the research progress of resource utilization technology for kitchen waste is summarized,in order to better achieve resource utilization.

关 键 词：餐厨垃圾 资源化 好氧堆肥 厌氧消化 饲料化 生物柴油 

分 类 号：X799.3[环境科学与工程—环境工程]