植物类烟用香精香料制备方法研究进展  

Research Progress on Preparation Methods of Flavors and Fragrances for Plant-Based Cigarettes

作　　者：张艳辉 赵龙 王鹤达 李小斌[1] Zhang Yan-hui;Zhao Long;Wang He-da;Li Xiao-bin(China Tobacco Shaanxi Industrial Co.,Ltd.,Xi'an 710000,Shaanxi Province,China)

机构地区：[1]陕西中烟工业有限责任公司,陕西西安710000

出　　处：《科学与信息化》2024年第11期128-130,共3页Technology and Information

摘　　要：随着卷烟行业降焦减害工作的不断推进,中式卷烟香精香料核心技术研究被提到了行业发展的战略高度。选择合适的香精香料制备方法可以更有效地发挥香精香料在卷烟调香中的作用。本文介绍了一些植物类烟用香精香料的制备方法,并通过应用实例简要分析了制备方法的优缺点。With the continuous advancement of coke tar reduction and harm reduction in the cigarette industry,the research on the core technology of Chinese cigarette flavors and fragrances has been raised to the strategic height of industry development.Choosing the suitable flavor and fragrance preparation methods can play the role of flavor and fragrance in cigarette flavoring more effectively.In this paper,some preparation methods of flavors and fragrances for plant-based tobacco are introduced,and the advantages and disadvantages of the preparation methods are briefly analyzed through application examples.

关 键 词：植物类 烟用香精香料 卷烟调香 制备方法 

分 类 号：TQ6[化学工程]