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作 者:Geying Ru Conggang Li
机构地区:[1]Key Laboratory of Magnetic Resonance in Biological Systems,State Key Laboratory of Magnetic Resonance and Atomic and Molecular Physics,National Center for Magnetic Resonance in Wuhan,Wuhan Institute of Physics and Mathematics,Innovation Academy for Precision Measurement Science and Technology,Chinese Academy of Sciences,Wuhan,430071,China [2]Wuhan National Laboratory for Optoelectronics,Huazhong University of Science and Technology,Wuhan,430074,China
出 处:《Magnetic Resonance Letters》2024年第2期75-76,共2页磁共振快报(英文)
基 金:supported by the National Natural Science Foundation of China(Grants 21973110 and 21925406).
摘 要:Recently,Gary et al.published an article elucidating how sugars contribute to the protection of dry protein structure.They utilized an ingenious liquid-observed vapor exchange(LOVE)nuclear magnetic resonance(NMR)method,providing valuable insights into the protection mechanism of sugars during the drying process.The details of their study can be found in the article available at https://doi.org/10.1021/acs.biochem.2c00692.
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