杧果产业绿色标准化发展现状分析  

Analysis of the current situation of green standardization development in mango industry

作　　者：李华仙 LI Huaxian(Agricultural Service Center in Silin Town,Tiandong County,Baise 531504,China)

机构地区：[1]田东县思林镇农业服务中心,广西百色531504

出　　处：《安徽农学通报》2024年第11期140-144,共5页Anhui Agricultural Science Bulletin

摘　　要：为完善杧果产业绿色标准化发展,本文以华南地区杧果生产实践为基础,总结分析了杧果绿色标准化生产发展现状。分别从标准体系、产业化发展、标准化种植、生产布局、品种区划、品牌战略和产品质量安全等方面分析杧果产业绿色标准化生产中需要进一步关注的方面。针对性提出杧果产业绿色标准化生产的发展对策,包括积极制定和完善适合产地特点的杧果标准体系,优化杧果生产布局区划和品种结构;加大科技投入和加强标准化生产技术培训,完善果园基础设施;推行杧果绿色标准化生产;大力发展杧果产后深加工产业。目的在于促进研究区杧果产业突破发展瓶颈,为其绿色高质量发展提供参考。In order to improve the green and standardized development of mango industry of mango industry,this paper was based on the mango production practices in South China,summarized the development status of mango green standardized production.Analzyed the existing aspects should be seen and main reasons of green standardized production in mango industry from the aspects of standard system,industrialization development,standardized planting,production layout,variety zoning,brand strategy and product quality and safety.Proposed countermeasures for the development of green standardization in the mango industry,including actively formulate and improve the mango standard system suitable for the origin characteristics,optimize the mango production layout and variety structure;increase the investment in science and technology,and strengthen the standardized production technology training,improve the orchard infrastructure;promote the mango green standardization production;vigorously develop the deep processing industry after mango.The purpose was to promote the mango industry in the research area to break through development bottlenecks and provide reference for its green and high-quality development.

关 键 词：杧果产业 绿色标准化生产 生产区划 果园设施 杧果产量 

分 类 号：F327[经济管理—产业经济] S667.7[农业科学—果树学]