宕昌食用百合的引种栽培试验  

Introduction and Cultivation Test of Edible Lily in Tanchang

作　　者：龙倩 乔旭 张珩 张梅 张惠 王云霞 刘铁欣 孙连虎 LONG Qian;QIAO Xu;ZHANG Heng;ZHANG Mei;ZHANG Hui;WANG Yunxia;LIU Tiexin;SUN Lianhu(Longnan Institute of Agricultural Sciences,Gansu 746000)

机构地区：[1]陇南市农业科学研究所,甘肃陇南746000

出　　处：《长江蔬菜》2024年第12期47-50,共4页Journal of Changjiang Vegetables

摘　　要：为解决当地食用百合品种单一问题,提高百合品质与产量,以及提高宕昌百合产品在市场上的竞争力,特引进4个食用百合品种进行品比试验。试验结果表明,沂水百合具有株型高大、生长快、产量高,鳞茎洁白个大、口感香甜,抗病性强,品质好的特点,整体优于兰州百合,可大面积推广发展。In order to solve the single cultivar of local edible lily,improve the quality and yield of lily and improve the competitiveness of the products of Tanchang lily in the market,4 edible lily cultivars were introduced for the comparison test.The results showed that Yishui lily had the characteristics of high plant type,rapid growth,high yield,white bulb,sweet taste,strong disease resistance and good quality.It was superior to Lanzhou lily and could be popularized and developed in a large area.

关 键 词：百合 引种 试验 

分 类 号：S644.1[农业科学—蔬菜学]