中医饮食养生素养测评量表编制  

Development of Chinese Medicine Dietary Nutritional Literacy Assessment Scale

作　　者：余晴霞 罗倩 杨帆 谭巍[1] YU Qing-xia;LUO Qian;YANG Fan;TAN Wei(School of Management,Bejing University of Chinese Medicine,Beijing 102401,China)

机构地区：[1]北京中医药大学管理学院,北京102401

出　　处：《中国健康教育》2024年第4期330-335,共6页Chinese Journal of Health Education

基　　金：北京中医药大学校级科研纵向发展基金资助项目(2021-ZXFZJJ-058)。

摘　　要：目的编制中医饮食养生素养测评量表,为调查公众中医饮食养生素养提供测评工具。方法采用文献研究法、内容分析法构建中医饮食养生素养测评量表初稿,经2轮德尔菲专家咨询后确定量表的最终指标。结果内容分析结果显示,中医饮食养生知识理解涵盖中医对食物的分类、食物的性味归经、食物的作用、食物的配伍与禁忌、中医饮食养生的原则、中医饮食习惯6方面内容。德尔菲专家咨询结果显示,共邀请到18位专家参与咨询,2轮专家的积极程度均为100%,权威系数均为0.87,肯德尔系数分别为0.146、0.173,重要性均数区间分别为3.56~4.67、3.78~4.89,变异系数区间分别为0.10~0.34、0.07~0.26,专家意见趋于一致。最终构建的中医饮食养生素养测评量表包含5项一级指标,7项二级指标,47项三级指标。结论最终构建的中医饮食养生素养测评量表具有较高的科学性,但其适用性尚需通过大量的调查研究进行验证。Objective To develop a Traditional Chinese Medicine(TCM)Dietary Nutritional Literacy Assessment Scale,and to provide assessment tool for surveying TCM Dietary Nutritional Literacy among the public in China.Methods Literature research method and content analysis method were used to construct the first draft of TCM dietary health literacy assessment scale,and the final indicators of the scale were determined after 2 rounds of Delphi expert consultation.Results The results of content analysis showed that the understanding of Chinese medicine diet and health care knowledge covered 6 aspects of Chinese medicine's classification of food,food's tropism of taste,food's function,food's compatibility and contraindication,principles of TCM diet and health care,and TCM dietary habits.The results of the Delphi expert consultation showed that a total of 18 experts were invited to participate in the consultation,and the degree of positivity of the experts in both rounds was 100%,with an authority coefficient 0.87,Kendall coefficients 0.146 and 0.173,mean importance intervals 3.56-4.67 and 3.78-4.89,and coefficients of variation intervals 0.10-0.34,0.07-0.26,and the expert opinions were converged.The finally constructed TCM dietary health literacy assessment scale contained 5 primary indicators,7 secondary indicators,and 47 tertiary indicators.ConclusionThe scale has a high degree of scientific validity,and its applicability needs to be verified in future.

关 键 词：中医饮食养生 德尔菲法 内容分析法 

分 类 号：R193[医药卫生—卫生事业管理]