苍耳子的化学成分和毒性研究进展  

Research Progress on Chemical Composition and Toxicity of Xanthii Fructus

作　　者：董福越 任理[1] 徐科一 郭海彪[1] 李鹏 DONG Fu-yue;REN Li;XU Ke-yi;GUO Hai-biao;LI Peng(Hutchison Whampoa Guangzhou Baiyunshan Chinese Medicine Co.,Ltd.,Guangzhou 510515,China)

机构地区：[1]广州白云山和记黄埔中药有限公司,广东广州510515

出　　处：《海峡药学》2024年第5期21-24,共4页Strait Pharmaceutical Journal

摘　　要：苍耳子为临床常用中药材,应用广泛,其毒性备受关注。本文对近十年来苍耳子的化学成分、炮制工艺、炮制前后化学成分及毒性的变化等研究进行系统综述,为苍耳子及苍耳子复方研究和开发提供参考。Xanthii Fructus,a prevalent traditional Chinese medicine in clinical has garnered significant attention due to its toxicity.This comprehensive review examines the chemical composition,processing techniques,alterations in chemical makeup before and after processing,and toxicity of Xanthii Fructus over the past decade.The findings offer valuable insights for the research and development of Fructus Xanthii and its compound formulas.

关 键 词：苍耳子 毒性 化学成分 炮制 减毒 

分 类 号：R281[医药卫生—中药学]