Network Pharmacology and Experimental Study of MomordicineⅠand MomordicineⅡfrom Bitter Melon Saponins in Inhibiting Fat Accumulation  

作　　者：HUANG Shi Ting LI Shang Yuan LI Xin Yu ZHU Ying ZHU Lin ZHANG Jia Yan ZHAO Yan Sheng DAGLIA Maria XIAO Xiang BAI Juan 

机构地区：[1]School of Food and Biological Engineering,Jiangsu University,Zhenjiang 212013,Jiangsu,China [2]Department of Pharmacy,University of Napoli FedericoⅡ,Via D.Montesano 49,80131 Naples,Italy [3]International Research Center for Food Nutrition and Safety,Jiangsu University,Zhenjiang 212013,Jiangsu,China

出　　处：《Biomedical and Environmental Sciences》2024年第5期526-530,共5页生物医学与环境科学（英文版）

基　　金：supported by the National Natural Science Foundation of China[32202050];the National Natural Science Foundation of China[32101965];China Postdoctoral Science Foundation[2020M671373];Jiangsu Postdoctoral Research Funding Program[2020Z070];Innovation Training Program for College Students[202310299649X]。

摘　　要：Bitter melon(Momordica Charania L.),a member of the Cucurbitaceae family,is widely distributed across tropical and subtropical regions.Saponin,an important functional component of bitter melon,has been proven to exert hypoglycemic effects similarly to insulin,and also possesses lipid-lowering properties inhibiting preadipocyte differentiation and fat synthesis^([1]).

关 键 词：MELON Momordica SUBTROPICAL 

分 类 号：R285.5[医药卫生—中药学]