唐山市刺参(Apostichopus japonicus)养殖情况和主要病害防治  

The cultivation status and main disease prevention and control of sea cucumber(Apostichopus japonicus)in Tangshan City

作　　者：王志丽 岳强[1] 刘志强[1] 王广宇 刘建朝[1] WANG Zhili;YUE Qiang;LIU Zhiqiang;WANG Guangyu;LIU Jianchao(Tangshan Aquatic Product Technology Promotion Department,Tangshan 063000.China;Tangshan Caofeidian District Agriculture and Rural Affairs Bureau.Tangshan 063299,China)

机构地区：[1]唐山市水产技术推广站,河北唐山063000 [2]唐山市曹妃甸区农业农村局,河北唐山063299

出　　处：《河北渔业》2024年第6期31-36,共6页

摘　　要：刺参(Apostichopus japonicus)是唐山市重要的水产养殖品种,2022年养殖面积已超过5100 hm2,年产量超过7700 t。本文基于唐山地区多年的刺参苗种繁育和成参养殖的实践经验,总结了几种唐山地区常见的高温、细菌性疾病、霉菌病、寄生虫病的预防和治疗措施。Apostichopus japonicus is an important aquaculture species in Tangshan City.In 2022,the breeding area exceeded 5100 hm^(2)with an annual yield of more than 7700 t.Based on the practical experience of seedling breeding and culture of A.japonicus in Tangshan area for many years,this article summarized several common prevention and treatment measures for high temperature,bacterial diseases,mold diseases,and parasitic diseases in Tangshan.

关 键 词：唐山市 刺参(Apostichopus japonicus) 病害 防治 

分 类 号：S968.9[农业科学—水产养殖] S947.9[农业科学—水产科学]