高效节能厨卫电器产品减碳评价方法研究  

Research on Carbon Reduction Evaluation Method for Efficient and Energy Efficient Kitchen and Bathroom Electrical Products

作　　者：吴根 李岳洪 何冠成 胡姣 刘玉玲 江叶东 陈镜如 

机构地区：[1]威凯检测技术有限公司,广州510663

出　　处：《日用电器》2024年第5期101-105,110,共6页ELECTRICAL APPLIANCES

摘　　要：随着我国双碳政策的推进,厨卫电器产品也正面临着向节能低碳转型。然而,目前减碳评价技术和标准还不够完善。本文针对产品全生命周期最重要的环节“使用阶段”进行减碳评价方法研究,并在现有“减碳量”核算模型基础上,提出了基于“碳效比”概念的厨卫电器产品低碳评价方法。本文以电磁灶、电饭锅典型产品为例,通过研究基于热效率的能效表征参数方法核算产品减碳量和碳效比,核算结果表明该类产品减碳量可以比较直观反映产品低碳效果,但不能真实反映产品低碳技术的高低,需要“减碳量”和“碳效比”两者的结合,才能更好地客观评价高效节能厨卫电器产品减碳能力。With the promotion of China's dual carbon policy,kitchen and bathroom electrical products are also facing a transformation towards energy-saving and low-carbon.However,the current carbon reduction evaluation technology and standards are not yet perfect.This article studies the carbon reduction evaluation method for the most important link in the entire product lifecycle,the"use stage".Based on the existing"carbon reduction"accounting model,a low-carbon evaluation method for kitchen and bathroom electrical products based on the concept of"carbon efficiency ratio"is proposed.This article takes typical products such as electromagnetic stoves and electric rice cookers as examples,and caleculates the carbon reduction and carbon efficiency ratio of products by studying the energy efficiency characterization parameter method based on thermal efficiency.The calculation results show that the carbon reduction of these products can directly reflect the low-carbon effect of the product,but cannot truly reflect the level of low-carbon technology of the product.Therefore,a combination of"carbon reduction"and"carbon efficiency ratio"is needed,To better objectively evaluate the carbon reduction ability of efficient and energy-saving kitchen and bathroom electrical products.

关 键 词：厨卫电器 电磁灶 电饭锅 节能低碳 全生命周期 减碳量 碳效比 评价 

分 类 号：X82[环境科学与工程—环境工程] TM925[电气工程—电力电子与电力传动]