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作 者:颉敏昌 霍宇恒 张占斌 夏海荣 张新锋 田双明 郑选宁 XIE Minchang;HUO Yuheng;ZHANG Zhanbin;XIA Hairong;ZHANG Xinfeng;TIAN Shuangming;ZHENG Xuanning(Academy of Agricultural Sciences,Qingyang Gansu,745000;Agricultural and Rural Bureau of Yunzhou District,Datong,Datong Shanxi,037300;Agricultural Comprehensive Administrative Law Enforcement Team of Yunzhou District,Datong,Datong Shanxi,037300;Science and Technology Development Center,Qingyang Gansu,745000)
机构地区:[1]甘肃省庆阳市农科院,甘肃庆阳745000 [2]大同市云州区农业农村局,山西大同037300 [3]大同市云州区农业综合行政执法队,山西大同037300 [4]庆阳市科技开发中心,甘肃庆阳745000
出 处:《山西大同大学学报(自然科学版)》2024年第3期12-16,共5页Journal of Shanxi Datong University(Natural Science Edition)
基 金:国家黄花菜重要特色物种育种联合攻关项目[YZGG-10]。
摘 要:介绍了黄花菜的生产历史、我国黄花菜生产现状、存在的问题,并提出相应的建议。黄花菜是食疗保健功效良好的古老物种,生产食用历史已达2 700多年,现有5个国家开展商品化生产。中国是品质最好、面积最大、栽培历史最悠久的黄花菜生产国。目前黄花菜生产问题逐步得到解决,绿色标准化生产稳步推进,高值化利用精深加工产品日渐增多。This paper introduces the daylily production history,the present situation of China's daylily production,existing problems,and puts forward the corresponding recommendations.Daylily is an ancient species with good therapeutic and health bene‐fits,with a history of more than 2700 years of production and consumption,and commercialized production in five countries.China is the producer of daylily with the best quality,the largest area and the longest cultivation history.At present,the problem of daylily production has been gradually solved,the green standardized production has been steadily promoted,and the high-value utilization of deep-processed products is increasing day by day.
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