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作 者:周勇 ZHOU Yong(Sichuan Food Fermentation Industry Research and Design Institute Co.,Ltd.,Chengdu 610000,China)
机构地区:[1]四川省食品发酵工业研究设计院有限公司,成都610000
出 处:《给水排水》2024年第4期131-136,共6页Water & Wastewater Engineering
摘 要:以四川省某白酒厂半敞开式白酒库的室内消防系统为例,结合规范对白酒库中不同尺寸规格金属白酒储罐的消防设计要求,对泡沫灭火系统、消防冷却水系统类型进行合理的选择。室内消火栓系统采用了喷雾消火栓和辅助泡沫消火栓相结合的方式来处理流散火灾。同时在泡沫灭火系统和消防冷却水系统控制方面增加了手动控制面板,减少因误操作对白酒储存带来的损失,对系统可靠性方面做出了一定的提高。Taking the indoor fire protection system of semi-open liquor storage in a liquor facto-ry in Sichuan Province as an example,combined with the fire protection design requirements of metal liquor storage tanks with different sizes and specifications in liquor storage,the types of foam fire extinguishing system and fire cooling water system are reasonably selected.The indoor fire hy-drant system adopts the combination of spray fire hydrant and auxiliary foam fire hydrant to deal with the dispersed fire.At the same time,the manual control panel is added to the foam fire extin-guishing system and fire cooling water system control,Reduce the loss of liquor storage due to mi-soperation,and the system reliability is improved.
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