不同百合食药用功能指标检测分析  

Detection and Analysis of Functional Indexes for Food and Medicine of Different Lilies

作　　者：杨迎东[1] 王伟东[1] 张睿琪 冯秀丽[1] 白一光[1] 杨盼盼[2] 周俐宏[1] 李雪艳[1] 胡新颖[1] YANG Yingdong;WANG Weidong;ZHANG Ruiqi;FENG Xiuli;BAI Yiguang;YANG Panpan;ZHOU Lihong;LI Xueyan;HU Xinying(Flower Research Institute/Liaoning Provincial Key Laboratory of Flower Science,Liaoning Academy of Agricultural Sciences,Shenyang 110161,China;Institute of Vegetable and Flower/National Key Laboratory of Vegetable Biological Breeding,Chinese Academy of Agricultural Sciences,Beijing 10081,China)

机构地区：[1]辽宁省农业科学院花卉研究所/辽宁省花卉科学重点实验室,沈阳110161 [2]中国农业科学院蔬菜花卉研究所/蔬菜生物育种全国重点实验室,北京100081

出　　处：《沈阳农业大学学报》2024年第3期276-284,共9页Journal of Shenyang Agricultural University

基　　金：辽宁省农业科学院学科建设计划项目(2022DD051709);辽宁省农业科学院院长基金面上项目(2023MS0501);辽宁省凌源市花卉科技特派团项目(2023JH5/10400062);沈阳市科学技术计划项目(21-110-3-14)。

摘　　要：百合(Lilium spp.)是百合科(Liliaceae)百合属(Lilium L.)多年生球根草本植物的统称,是传统的药食同源植物,含有多糖、甾体皂苷等生物活性物质和淀粉、可溶性糖等营养成分,具有抗癌、抗氧化、抗抑郁、止咳等多种药理功能。受品种少、种源退化、重茬障碍等因素制约,现有食药用百合产能无法满足消费市场日益增长的需求,需要开发新的品种。选择百合原生种、药用百合杂交后代和栽培品种为试验材料,检测百合鳞茎多糖、总皂苷、总酚、黄酮、超氧化物歧化酶(SOD)、过氧化氢酶(CAT)等生物活性成分和可溶性总糖、维生素C、总淀粉、游离氨基酸、粗蛋白、总膳食纤维等营养成分含量,以卷丹和兰州百合为对照,开展百合食药用指标检测分析。结果表明:大花卷丹多糖含量达到281.58 mg·g^(-1)Dw,多项指标优于或接近卷丹和兰州百合,具有开发成食药用百合新品种的潜力;卷丹杂交后代辽宁晨曦多糖含量244.97 mg·g^(-1)Dw,粗蛋白含量130.94 mg·g^(-1)Dw,适合作为提取百合多糖和加工高蛋白食品的原料;栽培品种穿梭和伯格菲的淀粉、可溶性糖、膳食纤维含量等单项指标较为突出,适合作为提取单类营养物质的原料;凌源产兰州百合与大连产兰州百合5项指标差异极显著,可见产地环境条件能够对百合品质产生重要影响。Lilium spp.is a general term for perennial bulbous herbaceous plants in the Liliaceae family,Lilium L.It is a traditional medicinal and edible plant that contains bioactive substances such as polysaccharides and steroidal saponins,as well as nutrients such as starch and soluble sugars.It has various pharmacological functions such as anti-cancer,antioxidation,antidepressant,and cough relief.Due to factors such as limited variety,source degradation,and obstacles to repeated cropping,the existing production capacity of edible and medicinal lilies cannot meet the growing demand of the consumer market,and new varieties need to be developed.This study selected the native lily species,hybrid offspring of medicinal lilies,and cultivated varieties as experimental materials to detect bioactive components such as polysaccharides,total saponins,total phenols,flavonoids,superoxide dismutase(SOD),catalase(CAT),as well as soluble total sugar,vitamin C,total starch,free amino acids,crude protein,total dietary fiber,and other nutritional content in lily bulbs.Lilium lancifolium Thunb.and Lilium davidii var.willmottiae(E.H.Wilson)Raffill were used as controls,Carry out detection and analysis of lily food and medicinal indicators.The results showed the content of polysaccharide in Lilium leichtlinii var.maximowiczii(Regel)Baker was 281.58 mg·g^(-1) dry weight,and many indexes were better than or close to Lilium lancifolium Thunb.and Lilium davidii var.willmottiae(E.H.Wilson)Raffill,showed the potential to be a new variety of edible and medicinal Lilium.Liaoning Sunrise was a hybrid offspring of Lilium lancifolium Thunb.,whose polysaccharide content and crude protein content were 244.97 mg·g^(-1) dry weight and 130.94 mg·g^(-1) dry weight,respectively.It can be suitable as a raw material for extracting lily polysaccharides and processing high protein foods.The cultivation varieties Tresor,Pokerface had outstanding content of single indicators such as starch,soluble sugar,and dietary fiber,making them suitable as raw materials for

关 键 词：百合 食用 药用 检测 分析 

分 类 号：S682.2.9[农业科学—观赏园艺]